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Mornings, the Ritz way — fresh-baked muffins, herbed omelettes and avocado bruschetta to set the day off bright.
An elegant assortment of freshly baked muffins — warm, fragrant, delicately sweet.
Soft, coffee-infused breakfast cake crowned with a golden crumble and rich aromatic notes.
A pillowy bun with a lightly sweet crumb and a gloriously molten cheese centre.
Fresh, hot eggs crafted your way, paired with savoury golden potatoes.
A fluffy egg creation bursting with rich, savoury custom fillings.
Smashed avocado with a hint of chilli on toasted artisan bread.
Toasted sourdough, golden cheese pulls and flame-grilled patties — every stack is pressed and plated to order.
Crisp, fresh vegetables layered with aromatic green chutney on toasted bread.
Lightly spiced vegetable patty tucked inside a soft, buttered brioche bun.
Tender herb-marinated chicken between a pillowy buttered brioche.
Our signature chicken stack — house-spiced, char-grilled and dressed to impress.
Golden-crisp chicken seared in fiery Chettinad spice — a Ritz favourite for spice lovers.
Stone-pressed tortillas, slow-cooked fillings and sharp salsas. Hand-folded and griddled until the cheese runs.
Soft tacos filled with paneer and bold spice notes.
Umami-rich mushrooms with subtle smoky undertones.
Tender chicken layered with warm, smoky spices.
Grilled tortilla with oozing paneer and gentle spices.
Toasted quesadilla filled with rich, savoury mushrooms.
Golden grilled tortilla with flavourful chicken filling.
Golden-fried chicken with bold spice and fragrant curry leaf notes.
Juicy wings glazed in your choice of signature flavours.
Wok-tossed noodles, slow-simmered curries and tandoor classics. Spice levels mild to blazing, dialled to taste.
Delicate string hoppers wok-tossed with aromatic spice.
Wok-tossed noodles with balanced heat and savoury depth.
Crisp lettuce with warm, savoury textures.
Comfort noodles in a gently spiced, aromatic broth.
Creamy yoghurt rice with sweet and fragrant notes.
Indo-Chinese style chicken with bold, savoury glaze.
Fragrant rice layered with spiced vegetables or tender chicken.
Wok-tossed rice with delicate sweet corn notes.
Bold masala chicken over aromatic rice.
Fluffy rice infused with warm herbs and spices.
48-hour fermented dough, blistered crust from our stone oven, and toppings we change with the harvest calendar.
Classic Italian flavours on a light, golden crust.
Fresh vegetables with earthy depth over melted mozzarella.
Soft paneer with warm spices, finished with a delicate herb drizzle.
Tender tikka chicken with melted mozzarella and a fresh mint finish.
Crunchy greens, warm grain bowls and simmered broths. The lighter side of the menu — still with plenty of character.
Comfort rice layered with slow-simmered lentils and aromatic spice.
Aromatic rice with rich southern masala and fragrant curry leaf notes.
Chilled fruit blend topped with fresh fruit and toasted granola.
A refreshing citrus bowl with vibrant, sweet-tart notes.
Zesty Turkish-style salad with bright, fresh flavours.
Crisp cucumber folded into cool, creamy yoghurt.
Chilled chicken with creamy dressing and fresh crunch.
Warm, delicate broth with tender seasonal vegetables.
Smooth, creamy cauliflower with a refined finish.
Balanced broth with bold, tangy spice notes.
Classic chicken broth with soft noodles and gentle seasoning.
Warm cookie skillets, cheesecake, seasonal scoops — the kitchen's last word lives on its own page.
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